OLIVE VERDI

Product Description

Extra Virgin Olive Oil 100% Italian is made from Italian olives “cultivar” varieties, grown and produced entirely in the hills of Central Italy and in the best areas of the olive oil industry.
The result is a delicate extra virgin oil with a harmonious, soft and rounded taste.

Aroma and taste: scent of fresh olives, ripe fruit aromas, with a fruity and delicate fragrance.

Serving suggestions: serve with raw dishes, mixed salads, raw, roasted or grilled vegetables, soups, meat and poultry. Excellent on freshly toasted bread.

The area of ​​production of the olives: olive groves situated in the hills of central Italy in the best Italian olive-growing areas of the industry.
Cultivar: Italian varieties.
Period of harvest: hand-picked olives from October to December
Processing times: pressed within 24 hours of harvest.
Olives cleaning: defoliation and removal of foreign bodies (branches, leaves), washing with water.
Processing: continuous cycle, extraction at a controlled temperature (cold).
Bottling: automatic level control
Safety: measuring cap, Anti-refill.
Color: emerald green with golden yellow hues.
The presence of deposit in the bottom of the bottle is naturally occuring.